Celebrate Bastille Day with Provençal Perfection: The Ultimate Garlicky Aïoli Spread

Get ready to celebrate Bastille Day on July 14 with a true taste of Provence: le grand aïoli. This classic southern French dish, a sun-drenched counterpart to a charcuterie board, is an ode to fresh, seasonal produce and the irresistible allure of garlicky mayonnaise. It’s designed for sharing and bringing a bright, relaxed spirit to any summer gathering.
The heart of le grand aïoli is its namesake: a rich, thick, and wonderfully pungent mayonnaise. Crafted from egg yolks, white-wine vinegar, Dijon mustard, and a generous amount of garlic (both fresh and optionally confit), this addictive emulsion forms the dipping centerpiece for a stunning array of ingredients. Its velvety texture and bold flavor are truly captivating.
Accompanying the glorious aïoli is a vibrant spread of raw and blanched vegetables, including crisp baby gem lettuce, thinly sliced fennel, refreshing cucumber, peppery radishes, and tender green beans. Fresh pea pods and baby carrots add delightful texture and sweetness. Four perfectly boiled eggs, halved and draped with salty anchovy fillets, complete this impressive platter.
Preparing this feast involves a simple 10-minute prep and 30-minute cook time, serving four generously. The emphasis is on fresh, high-quality ingredients and a beautiful arrangement. Once you master the aïoli, you’ll discover countless ways to incorporate this versatile sauce into your cooking, extending the flavors of the French Riviera long after Bastille Day.